Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.
, Thesis

Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.: Assessing Contamination Risks and Safety Practices in Gluten-Free Food Supply Chains

Thesis
Published 2025-07-22
Antonella Graziano
ORDINE TSRM e PSTRP
Romeo Colangelo
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Keywords

chronic diseases
celiac disease
gluten
food safety
food traceability
hazard analysis
food labeling
EU regulations
Primary prevention
prevention technician
risk perception
Screening

How to Cite

Graziano, A., & Colangelo, R. (2025). Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.: Assessing Contamination Risks and Safety Practices in Gluten-Free Food Supply Chains. Journal of Advanced Health Care. Retrieved from https://www.jahc.it/index.php/jahc/article/view/490
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Copyright (c) 2025 Antonella Graziano, Romeo Colangelo