Keywords
chronic diseases
celiac disease
gluten
food safety
food traceability
hazard analysis
food labeling
EU regulations
Primary prevention
prevention technician
risk perception
Screening
celiac disease
gluten
food safety
food traceability
hazard analysis
food labeling
EU regulations
Primary prevention
prevention technician
risk perception
Screening
How to Cite
Graziano, A., & Colangelo, R. (2025). Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.: Assessing Contamination Risks and Safety Practices in Gluten-Free Food Supply Chains. Journal of Advanced Health Care. Retrieved from https://www.jahc.it/index.php/jahc/article/view/490
Abstract
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2025 Antonella Graziano, Romeo Colangelo