, Thesis

Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.: Assessing Contamination Risks and Safety Practices in Gluten-Free Food Supply Chains

Thesis

Published 2025-07-22

Antonella Graziano⁺⁻
Romeo Colangelo

Antonella Graziano

ORDINE TSRM e PSTRP

Romeo Colangelo

PDF

Keywords

chronic diseases
celiac disease
gluten
food safety
food traceability
hazard analysis
food labeling
EU regulations
Primary prevention
prevention technician
risk perception
Screening

How to Cite

Graziano, A., & Colangelo, R. (2025). Celiac disease: food safety diagnosis in gluten-free artisanal supply chains.: Assessing Contamination Risks and Safety Practices in Gluten-Free Food Supply Chains. Journal of Advanced Health Care. Retrieved from https://www.jahc.it/index.php/jahc/article/view/490

Abstract

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Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2025 Antonella Graziano, Romeo Colangelo

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